Worried About Your Food’s Carbon Footprint? Ask What, Not Where

Source: WorldWideVegHead

2 Comments

  1. pine-cone-sundae on

    So mostly whole foods plant-based with occasional eggs and fish for protein. That is just about what I do already, but I need to knock off the processed things I buy.

  2. Interesting article about eating local not necessarily having a smaller carbon footprint. Hadn’t thought about this. Thanks for sharing!

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